GLUTEN FREE MENU

pork & beef meatball, sesame miso vinaigrette, corno di toro pepper (each)  6

mushroom skewer, coriander honey, meyer lemon + jalapeño kosho (each) 7

seared albacore crudo, green tomato broth, apple, chile, cucumber relish, herbs  22

AZ beef carpaccio*, bata XO sauce, smoked aioli, crispy onions 18

*winter greens, squash conserva, larder caesar, breadcrumb, cured egg yolk 14

charred eggplant, mole blanco, peperonata, sunchoke chips 18

roasted spaghetti squash, corn custard, sage, sunchoke 15

Desert Pearl mushrooms, black lemon, pickles, herbs 27

smoked E&R belly, pickled shiitake, mushroom adobada, grilled leek 32

sub pork chop +30 

cod, “piri piri”, roasted sunchoke, shaved radish, green tomato 37

Vera Earl Denver, smoked onion soubise, potato, chimichurri 56

chocolate sorbet, hazelnut praline, corn husk meringue 13

*embered cream semi freddo, fall fruit agrodulce, almond tuile 13

*can be gluten free upon request