VEGAN MENU

*mushroom skewer, coriander honey, meyer lemon + jalapeño kosho (each) 7

*squash conserva, green tomato broth, apple, chile, cucumber relish, herbs 22

winter greens, squash conserva, larder caesar, breadcrumb, cured egg yolk 14

*charred eggplant, peperonata, sunchoke chips 18

roasted spaghetti squash, corn custard, sage, sunchoke 15

Desert Pearl mushrooms, black lemon, pickles, herbs 27

*chocolate sorbet, hazelnut praline, corn husk meringue 13

*can be made vegan upon request